The man behind the menu at The James St Collective - Chef Mark Greenaway – the only chef in Scotland to be newly awarded 3 AA Rosettes for Culinary Excellence in 2012. Mark's eponymous restaurant, Restaurant Mark Greenaway opened in North Castle Street in Edinburgh in 2013 and proceeded to win numerous culinary awards.
The restaurant was named number 13 in the UK by Square Meal in their 2016 list of the top 100 restaurants, it was the highest-ranked Scottish restaurant in their 2017 list, and was runner-up for Best Restaurant in the Observer Food Monthly for 2013, 2015, 2016 and 2017.
Now, Mark has branched out to London and is in charge of the menu development at The James Street Collective using only the very best local, seasonal produce, to curate. a range of concepts and dishes to blow you away - and this brunch is no exception