Celebrate with loved ones in style this Christmas in a spectacular secret Winter Wonderland situated in the heart of London’s West End, the bustling Covent Garden this December!

We’ll be providing a bespoke brunch menu from 1pm-5pm alongside our sensational ‘Supper Club’ from 6pm-11pm.


Our menu will be cooked by none other than the Edinburgh based award winning celebrity chef Mark Greenaway. Immerse yourself in our stunning festive décor with amazing live music from some of the most in demand musicians across the country from DJs to live saxophone!

Best of all this exclusive space will be available for private hire for those looking to raise a glass with their nearest and dearest. Our brunch and ‘Supper Club’ will be served throughout the weekend (insert dates) pre-booking for these dates will be essential.

We know things are looking a little different this Christmas but we assure you of a warm, festive and fun welcome so come along and join the party!

OUR CHEF

The man behind the menu at The James St Collective - Chef Mark Greenaway – the only chef in Scotland to be newly awarded 3 AA Rosettes for Culinary Excellence in 2012. Mark's eponymous restaurant, Restaurant Mark Greenaway opened in North Castle Street in Edinburgh in 2013 and proceeded to win numerous culinary awards.  


The restaurant was named number 13 in the UK by Square Meal in their 2016 list of the top 100 restaurants, it was the highest-ranked Scottish restaurant in their 2017 list, and was runner-up for Best Restaurant in the Observer Food Monthly for 2013, 2015, 2016 and 2017.


Now, Mark has branched out to London and is in charge of the menu development at The James Street Collective using only the very best local, seasonal produce, to curate. a range of concepts and dishes to blow you away - and this brunch is no exception